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TKB Dynasty
TKB (The Kid’s Business) originated in 1991, in the home of Athena and Paul Sippel (Mom & Dad) in Rancho Mirage, California.
Athena’s brilliant recipes were the foundation of the business venture. “The Kids,” along with friends in the neighborhood, went house-to-house selling Athena’s healthier alternative cookie dough. From the very beginning, “The Kids,” Brandon, Nathan, and Melina were determined to make TKB successful.
ORDER HERENow, 20 years later, “The Kids” have grown up and lead one of the most successful delis in America.
They supply to three major grocery store chains, operate their own production facility, and are one of the leading family businesses in the Coachella Valley.
In 2014, they received an unexpected but well-deserved accreditation from Yelp.com. TKB was recognized as the #4 Rated Restaurant in America.
Seemingly overnight, the deli transformed from a local eatery to a nationally recognized restaurant. In 2015, TKB followed with an equally impressive year. Yelp.com once again recognized TKB with a #5 rating and TKB found a place on the “Top Places To Eat At Before You Die” list. TKB had evolved into something truly special. It is much more than your typical deli. They created an experience that resonated with every person that walked through their doors. Just when “The Kids” thought it couldn’t get any better, Yelp.com crowned them with the “#1 Top Place To Eat/ Best Reviews for 2018.” TKB is the only restaurant to receive a Top 5 Rating in America, four years running!
ORDER HERETKB is a unique restaurant to say the least.
The food, atmosphere, and family environment are something that everyone should experience. “The Kids” will have the entire family smiling from ear to ear while savoring one of the best sandwiches you’ll ever have in your life. We look forward to meeting you!
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